Puttanesca Pasta with Salmon

Puttanesca Pasta with Salmon

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A Tomato Base Puttanesca Sauce Made with Zucchini, Spinach, Artichokes, Green Olives, and Capers over Rigatoni Noodles and Marinated Salmon

Available sizes:

Regular

Large
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Artichokes, Green olive, Spinach, Capers, Salmon, Zucchini, Tomato Sauce (White Onions, Garlic, Basil, Whole Peeled Tomatoes), Red Curry Marinade (Coconut Milk, Thai Red Curry Paste)

Fish, Nuts
Regular portion
  • Calories: 325
  • Protein: 26.66gr
  • Total Carbohydrate: 15.44gr
  • Total Fat: 21.35gr
  • Dietary Fiber: 3.69gr
  • Sodium: 637.52mg
Large portion
  • Calories: 488
  • Protein: 40.00gr
  • Total Carbohydrate: 23.16gr
  • Total Fat: 32.05gr
  • Dietary Fiber: 5.54gr
  • Sodium: 956.31mg

Enter in microwave heat at 2 minutes at 70 percent

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