Shoyu Marinated Tilapia With Coconut Rice

Shoyu Marinated Tilapia With Coconut Rice

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Shoyu marinated tilapia served on cauliflower coconut rice, green beans, corn and a Caribbean yogurt sauce.

Available sizes:

Regular

Large
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Tilapia, Green Beans, Corn, Shoyu Marinade (Yellow Onion, Ginger Root, Ground Black Pepper, Paprika, Cayenne Pepper, Oregano, Olive Oil, Garlic, Light Brown Sugar, Soy Sauce, Korean Chili Flakes, Water), Kosher Salt, Coconut Rice (Cauliflower, Chicken Stock, White Rice, Coconut Milk), Caribbean Yogurt Sauce (Lemon Juice, Cilantro, Granulated White Sugar, 2% Plain Greek Yogurt, Mangoes, Pineapple, Mint Leaves)

Fish, Soy, Nuts, Dairy
Regular portion
  • Calories: 352
  • Protein: 29.35gr
  • Total Carbohydrate: 36.77gr
  • Total Fat: 11.45gr
  • Dietary Fiber: 4.70gr
  • Sodium: 1,546.72mg
Large portion
  • Calories: 528
  • Protein: 44.02gr
  • Total Carbohydrate: 55.16gr
  • Total Fat: 17.17gr
  • Dietary Fiber: 7.05gr
  • Sodium: 2,320.08mg

Enter in microwave heat at 2 minutes at 70 percent

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